MENUS
SPUNTINI
ARTISAN BREAD
Served with Eggplant Caponata, Garlic Parmigiano & Mascarpone Butter - 10
RICOTTA FRITTERS
Spiced Honey Pepperonata - 15
SMOKED TROUT ROE
Potato Chips, Crema, Crispy Shallots - 14
SALUMI & CHEESE BOARD
Chef's Daily Selection - 23
SPICED ALMONDS
Manchego Cheese, Chestnut Honey - 14
APPETIZERS
MEATBALL POMODORO
Stracciatella, Garlic Bread Crumbs, Basil - 18
BURRATA
Citrus Salad, Pistachio Pesto - 21
SALADS
THE AMERICANO WEDGE
Baby Iceberg Lettuce, Marinated Tomatoes, Crispy Lardons, Buttermilk Blue Cheese Dressing - 19
CAESAR
Gem Lettuce, Colatura Dressing, Parmigiano, Garlic Crumble - 18
RAW BAR
SHRIMP COCKTAIL
Lemon, Cocktail Sauce - 22
TUNA CRUDO
"Chimichurri", Crispy Risotto, Black Garlic Vinaigrette - 21*
CHILLED OYSTERS
Prosecco Mignonette - 57*
PASTA
Housemade Daily
GNOCCHI AL POMODORO
Chef's Signature Sauce - 32
STEAKS
Flat Iron
8oz - 42
PRIME NEW YORK
16oz - 65
ENHANCEMENTS
• Roasted Wild Mushrooms with Truffle Butter, Parmigiano - 18
• Americano Steak Sauce • Tarragon Salsa Verde • Truffle Jus • Horseradish Crema
SAUCES
5 each
• Americano Steak Sauce • Tarragon Salsa Verde • Truffle Jus • Horseradish Crema
ENTRÉES
BRANZINO
Tomato Glaze, Salmoriglio, Charred Greens - 52
ROASTED HALF CHICKEN
Truffle Chicken Jus, Fingerling Potatoes, Prezzemolo "Chimichurri" - 34
SIDES
ROASTED WILD MUSHROOMS
Parmigiano, Thyme - 14
POTATO PURÉE
Chicken Jus, Crispy Shallot - 13
FRENCH FRIES
Roasted Garlic Aïoli - 9
COCKTAILS
PICK THE BEST
Apple Infused Hennessy VS, Licor 43, Apple Saba, Cardamom Shrub - 19
ESCAPE
Smith & Cross Dark Rum, Giffard Banane du Bresil, Rosemary Sage Shrub, Allspice Dram - 17
TRUST THE TEACHER
Kaiyo Whiskey, Mizu Lemongrass Shochu, Yuzu, Black Cherry - 18
GOOD COMPANY
Jalapeño Infused Titos Vodka, Clove Honey Cordial, Cranberry Pear White Balsamic, Ginger - 19
BACA ROSA
Beefeater Gin, Italicus Rosolio di Bergamotto, Chambord Raspberry Liqueur, Cointreau, Cranberry - 18
SAN REMO
Elderflower, Sweet Vermouth, Campari, Bourbon, Orange - 19
DRUNKEN WIFEY
Enemigo Añejo Cristalino Tequila, Limoncello, Elderflower, Italian Herbs - 18
VELVET ECLIPSE
Borghetti, Amaretto, Espresso, Brown Sugar, White Chocolate Foam, Nutmeg - 19
SOMMELIER’S PICKS
BY THE GLASS
France - 25
CHAMPAGNE
Collet, Champagne,
France - 25
BRUT
Piper, Sonoma County, California - 16
PROSECCO
Lovo, Veneto, Italy - 15
ROSÉ LAMBRUSCO
Cavicchioli, ‘1928’, Modena, Italy - 15
ROSÉ
Fattoria Sardi, Tuscany, Italy - 15
PINOT GRIGIO
Kettmeir, Trentino-Alto Adige, Italy - 15
SAUVIGNON BLANC
Villa Chiopris, Venezia Giulia, Italy - 15
VERMENTINO
Antinori, ‘Tenuta Guado Al Tasso’, Bolgheri, Italy - 17
BIANCO BLEND
San Marzano, ‘Edda Bianco’, Puglia, Italy - 16
CHARDONNAY
Crossbarn, Sonoma Coast, California - 18
PINOT NOIR
Elk Cove, Willamette Valley, Oregon - 17
DOLCETTO
Bruno Giacosa, Piedmont, Italy - 18
CHIANTI
Classico, Carpineto, Tuscany, Italy - 17
MALBEC
Browne Family Vineyard, Columbia Valley, Washington - 17
SUPER TUSCAN
Yantra, Tenuta dei Sette Cieli, Tuscany, Italy - 17
CABERNET SAUVIGNON
Cantine Pasqua ‘Lui’, Veneto, Italy - 18
CABERNET SAUVIGNON
Weatherford, Napa Valley, California - 19
Dessert
CHOCOLATE TORTINO
Chocolate Caramel Mousse, Marasca Cherry, Cocoa Nib Tuile - 16
MASCARPONE CHEESECAKE
Graham Cracker Crust, Blueberry Compote, Streusel - 16
TIRAMISU "AFFOGATO"
Mascarpone Mousse, Vanilla & Espresso Gelato - 14
CRANBERRY PAVLOVA
Orange Crémeux, Buttermilk Froth - 14
SALTED CARAMEL BUDINO
Chocolate Tuile, Vanilla Whipped Cream, Caramel Popcorn - 14
GELATO
Vanilla, Dark Chocolate, Pistachio - 9
SORBETTO
Raspberry, Seasonal Selection - 9
APPETIZERS
ARTISAN BREAD
Served with Eggplant Caponata, Garlic Parmigiano & Mascarpone Butter - 10
TUNA CRUDO
"Chimichurri", Crispy Risotto, Black Garlic Vinaigrette - 21*
BURRATA
Prosciutto di Parma, Aged Balsamico, Grilled Bread - 19
SALADS
THE AMERICANO WEDGE
Baby Iceberg Lettuce, Marinated Tomatoes, Crispy Lardons, Buttermilk Blue Cheese Dressing - 16
CAESAR
Gem Lettuce, Colatura Dressing, Parmigiano, Garlic Crumble - 15
INSALATA GRECO
Local Greens, Olives, Feta, Tomato, Cucumber, Red Onion, Lemon Oregano Vinaigrette - 14
SALAD ADDITIONS
• Grilled Shrimp - 14
ENTRÉES
GRILLED BRANZINO
Capers, Salmoriglio, Insalata Mista - 26
SANDWICHES
Choice of • Fries • Side Salad
THE AMERICANO BURGER
8oz Wagyu, Truffle Aïoli, Lettuce, Tomato, Onion, Fontina on Brioche Bun - 22*
TURKEY CLUB
Bacon, Avocado, Lettuce, Tomato, Calabrian Chili Aïoli - 18
CRAFT COCKTAILS
12 each
GET READY TO RAMBLE
Bourbon, Blackberry, Lemon, Basil
CURTAIN CALL
Light Rum, Campari, Rosemary Sage Shrub, Champagne
FUR ELISE
Douglas Fir Brandy, Elderflower, Lemon
LIGHT BITES
Savor one glass of champagne for $20 paired with chilled oysters at $2.50 per piece
OYSTERS & VEUVE CLICQUOT*
Savor one glass of champagne for $20 paired with chilled oysters at $2.50 per piece
SHRIMP COCKTAIL
Lemon, Cocktail Sauce – 14
HALF DOZEN CHILLED OYSTERS*
Proseccco Mignonette – 28
SALUMI & CHEESE BOARD
Chef’s Daily Selection – 15
SALT & PEPPER FRITTO MISTO
Shrimp, Calamari, Cherry Peppers, Green Onion – 12
MEATBALL SLIDERS (TWO)
Pomodoro, Basil, Stracciatella – 14
FRENCH FRIES
Roasted Garlic Aïoli – 6
WINES
12 each
SOMMELIER SELECTION OF ITALIAN WINES
Ask your server.