MENUS
FOR THE TABLE
ARTISAN BREAD
Smoked Butter - 6
SALUMI & CHEESE BOARD
Chef's Daily Selection - 18
CAVIAR FRIES
Crème Fraîche, Shallot, Chives, Cured Egg Yolk - 38
APPETIZERS
SALT & PEPPER FRITTO MISTO
Shrimp, Calamari, Cherry Peppers, Green Onion - 24
MEATBALL POMODORO
Stracciatella, Garlic Mollica, Basil - 18
OLIVE OIL POACHED OCTOPUS
Fingerling Potatoes, Olives, Capers - 22
BRAISED WAGYU BEEF CHEEKS
Vegetable Fregola, Pumpkin Seed "Togarashi" - 23
POLENTA "CREMOSA"
Seasonal Mushrooms, Truffle Sugo - 21
SALADS
THE AMERICANO WEDGE
Baby Iceberg Lettuce, Marinated Tomatoes, Crispy Lardons, Buttermilk Blue Cheese Dressing - 19
CAESAR
Gem Lettuce, Colatura Dressing, Parmigiano, Garlic Crumble - 18
BURRATA
Eggplant, Calabrian Chili Relish, Toasted Ciabatta - 21
RAW BAR
HAMACHI CRUDO
Finger Lime, Calabrian Chili, Crispy Ginger - 21*
SHRIMP COCKTAIL
Lemon, Cocktail Sauce - 22
AHI TUNA CRUDO
Pickled Fennel, Meyer Lemon, Almond, Basil - 21*
CHILLED OYSTERS
Prosecco Mignonette - 57*
Medio - 85*
/
Grande - 175* Add 1oz Caviar - 60*
SEAFOOD TOWER
Shrimp, Oysters, Daily Market Selection
Medio - 85*
/
Grande - 175* Add 1oz Caviar - 60*
PASTA
Housemade Daily
TAGLIATELLE BOLOGNESE
Tenderloin, Wagyu & Pork Ragu, Fontina Fonduta - 39
POTATO GNOCCHI
Black Truffle, Chives, Foraged Mushrooms, Parmigiano Reggiano - 36
RIGATONI ALLA VODKA
Pancetta, Parmigiano Reggiano - 32
PASTA AL POMODORO
Chef's Signature Sauce - 28
finished tableside
FETTUCCINE AL BURRO (for two)
European Butter, Parmigiano Reggiano - 52
finished tableside
STEAKS
HANGER
10oz - 42
FILET
8oz - 52
PRIME RIBEYE
16oz - 70
PRIME NEW YORK
16oz - 65
Market Availability
PRIME PORTERHOUSE FOR TWO
38oz - 145
Market Availability
Market Availability
PRIME BONE-IN RIBEYE FOR TWO
30oz - 140
Market Availability
• Roasted Wild Mushrooms with Truffle Butter, Parmigiano - 18
ENHANCEMENTS
• Grilled Shrimp - 18
• Roasted Wild Mushrooms with Truffle Butter, Parmigiano - 18
• Americano Steak Sauce • Tarragon Salsa Verde • Truffle Jus • Horseradish Crema
SAUCES
5 each
• Americano Steak Sauce • Tarragon Salsa Verde • Truffle Jus • Horseradish Crema
ENTRÉES
DIVER SCALLOPS
Corn, Baby Zucchini, Guanciale Agrodolce - 44
SEARED PATAGONIA SALMON
Peas, Mushrooms, Hazelnut Pomegranate Salsa Verde - 36
ROASTED HALF CHICKEN
Truffle Chicken Jus, Fingerling Potatoes, Prezzemolo "Chimichurri" - 34
PORK PARMIGIANO
Melted Baby Tomatoes, Burrata - 39
SIDES
CHARRED BROCCOLINI
Parmigiano, Garlic Mollica - 13
ASPARAGUS
Thyme Aïoli, Capers, Meyer Lemon - 13
ROASTED WILD MUSHROOMS
Parmigiano, Thyme - 14
POTATO PURÉE
Chicken Jus, Crispy Shallot - 13
FRENCH FRIES
Roasted Garlic Aïoli - 9
MACARONI TRE FORMAGGI
Parmigiano, Mozzarella, Fontina - 13
COCKTAILS
DRUNKEN WIFEY
Milagro Tequila, House-Made Limoncello, Elderflower, Italian Herbs - 18
SERENITY
Mango Tea Infused Belvedere Vodka, Limone, Raspberry di Amore - 20
STRAIGHTEN UP PISA
Limoncello, Cointreau, Pineapple, Passionfruit - 17
AMAN
Enemigo Blanco Tequila, Cucumber, Basil, Citrus, Acqua di Rose - 18
INFINITE
Four Roses Bourbon, Pineapple, Acqua Speziata - 18
MILAN MULE
Tanqueray 10 Gin, Orange, Limone, Ginger Beer - 18
SIENA PESCA
Enemigo Extra Añejo Tequila, Limone, Peach Oleo Saccharum, Cucumber, Mint - 19
Champagne Peach Shrubbery - 22
BARREL AGED SMOKED NEGRONI
New Riff Bourbon Barrel Aged Gin, St. George Bruto Americano, Carpano Antica,
Champagne Peach Shrubbery - 22
ELYSIUM
Dos Hombres Mezcal, Montenegro Amaro, Basil, Calabrian Chili, Ginger, Prosciutto - 18
SOMMELIER’S PICKS
BY THE GLASS
SPARKLING
Piper, Sonoma County, California, NV - 14
PROSECCO
Lovo, Veneto, Italy, 2021 - 15
ROSÉ LAMBRUSCO
Cavicchioli, Modena, Italy, NV - 15
FRANCIACORTA
Ca' del Bosco, Cuvee Prestige Edizione, Lombardy, Italy, NV - 24
CHAMPAGNE
Billecart-Salmon, 1818, Mareuil-sur-Aÿ, France, NV - 25
ROSÉ
Fattoria Sardi, Tuscany, Italy, 2022 - 15
PINOT GRIGIO
Kettmeir, Trentino-Alto Adige, Italy, 2022 - 15
VERNACCIA
Le Calcinaie, Vernaccia di San Gimignano, Tuscany, Italy, 2022 - 15
BIANCO
Cantine San Marzano Salento Edda, Puglia, Italy, 2022 - 16
SAUVIGNON BLANC
Villa Chiopris, Venezia Giulia, Italy, 2022 - 16
CHARDONNAY
Wente Vineyards, Riva Ranch, Arroyo Seco, California, 2022 - 18
CORVINA BLEND
Masi Agricola Valpolicella Classico Bonacosta, Veneto, Italy, 2021 - 16
CHIANTI
Lanciola, Chianti Colli Fiorentini, Tuscany, Italy, 2020 - 17
MALBEC
Browne Family Vineyard, Columbia Valley, Washington, 2020 - 17
NEBBIOLO
Demarie Langhe, Piemonte, Italy, 2021 - 17
PINOT NOIR
EZYTGR, Willamette Valley, Oregon, 2022 - 17
SUPER TUSCAN
Tenuta dei Sette Cieli Yantra, Tuscany, Italy, 2021 - 17
CABERNET SAUVIGNON
Justin Vineyards, Paso Robles, California, 2019 - 18
CABERNET SAUVIGNON
Weatherford, Napa Valley, California, 2022 - 19
CABERNET BLEND
Cain Cuvée NV13, Napa Valley, California, NV - 20
Dessert
CHOCOLATE TORTINO
Chocolate Caramel Mousse, Marasca Cherry, Cocoa Nib Tuile - 16
BOMBOLONI
Strawberry Mousse Stuffed Italian Doughnuts - 12
PEAR CROSTATA
Mascarpone, Cinnamon Ash, Vanilla Gelato - 14
SALTED CARAMEL BUDINO
Chocolate Tuile, Vanilla Whipped Cream, Caramel Popcorn - 14
GELATO
Vanilla, Dark Chocolate, Pistachio - 9
SORBETTO
Raspberry, Seasonal Selection - 9
Live Music • 11:30am - 2:30pm
SPECIALITY BEVERAGES
BLOODY MARY CART
Diane’s Bloody Mary Mix + Assorted Toppings presented tableside - 16
MIMOSA
Prosecco & Fresh Squeezed Orange Juice - 15
BELLINI
Prosecco with Peach or Assorted Purées - 15
RAW BAR
AHI TUNA CRUDO
Pickled Fennel, Meyer Lemon, Almond, Basil - 21*
CHILLED OYSTERS
On The Half Shell, Prosecco Mignonette - 57*
SHRIMP COCKTAIL
Lemon, Cocktail Sauce - 22
Medio - 85*
/
Grande - 175* Add 1oz Caviar - 60*
SEAFOOD TOWER
Shrimp, Oysters, Daily Market Selection
Medio - 85*
/
Grande - 175* Add 1oz Caviar - 60*
TO START
BAKERY BASKET
Assorted Pastries, Muffins, Butter, Jams, Fruit - 19
PARFAIT
Greek Yogurt, Fruit, Granola - 11
SMOKED SALMON PLATTER
Bagel, Scallion Cream Cheese, Onion, Tomato, Capers - 23*
CAVIAR FRIES
Crème Fraîche, Shallot, Chives, Cured Egg Yolk - 38
POLENTA "CREMOSA"
Seasonal Mushrooms, Truffle Sugo - 21
SALADS
THE AMERICANO WEDGE
Baby Iceberg Lettuce, Marinated Tomatoes, Crispy Lardons, Buttermilk Blue Cheese Dressing - 19
CAESAR
Gem Lettuce, Colatura Dressing, Parmigiano, Garlic Crumble - 18
CHOPPED ANTIPASTO
Market Greens, Soppressata, Provolone, Pickled Peppers, Red Wine Vinaigrette - 20
SALAD ADDITIONS
• Chicken Breast - 14 • Salmon Filet - 16* • Grilled Shrimp - 18 • Hanger Steak - 20
SANDWICHES
Choice of • Fries • Side Salad
BACON
Soft Cooked Egg, American Cheese, Brioche Bun - 15*
SPINACH & KALE
Egg White, Fontina, Croissant - 16
THE AMERICANO BURGER
8oz Wagyu, Truffle Aïoli, Lettuce, Tomato, Onion, Fontina on Brioche Bun - 22* • Add Egg - 7*
STEAK & EGGS
Build Your Own 2 Eggs Any Style • Hollandaise • Truffle Jus • Steak Sauce • Parmesan Popovers
HANGER
10oz - 42
FILET
8oz - 52
PRIME RIBEYE
16oz - 82
PRIME NEW YORK
14oz - 65
PRIME PORTERHOUSE FOR TWO
38oz - 145
PRIME BONE-IN RIBEYE FOR TWO
30oz - 140
• Roasted Wild Mushrooms with Truffle Butter, Parmigiano - 18
ENHANCEMENTS
• Grilled Shrimp - 18
• Roasted Wild Mushrooms with Truffle Butter, Parmigiano - 18
ENTRÉES
EGGS BENEDICT
English Muffin, Canadian Bacon, Poached Egg, Hollandaise Sauce, Breakfast Potatoes - 19*
FRITTATA
Choice of Egg, Zucchini, Tomato, Mushroom, Onion, Ham & Parmigiano Cheese - 17
WAGYU BEEF CHEEK HASH
Sunny Side Up Eggs, Vegetables, Charred Scallion Salsa Verde - 28*
PANCAKES
Fresh Fruit Compote, Maple Syrup - 16
PASTA AL POMODORO
Chef’s Signature Sauce - 28
POLPETTINE & EGGS
Pork & Veal Meatballs, Tomato, Basil, Fontina Fonduta - 20*
BREAKFAST PLATE
Two Eggs Any Style, Breakfast Potatoes - 18* • Choice of Bacon, Pork Sausage or Chicken Sausage • Choice of Toast or Fruit
RIGATONI ALLA VODKA
Pancetta, Parmigiano Reggiano - 32
SIDES
• Pork Breakfast Sausage - 8 • Chicken Sausage - 8 • Bacon - 8 • Breakfast Potatoes - 8 • English Muffin - 5 • Toast - 5 • Bagel - 5 • Fresh Fruit - 8 • French Fries & Roasted Garlic Aïoli - 9
Mon - Fri 7:00am - 10:30am • Sat & Sun 7:00am - 11:00am
LIGHTER FARE
BAKERY BASKET
Assorted Pastries, Muffins, Butter, Jams, Fruit - 19
CROISSANT
• Plain • Chocolate • Almond - 7
MUFFIN
• Chocolate • Corn & Aleppo Pepper - 6
SWEET CAKES
• Cinnamon Coffee • Iced Lemon Loaf - 6
CHILLED OVERNIGHT OATS
Coconut, Chia - 12
PARFAIT
Greek Yogurt, Fruit, Granola - 11
SMOKED SALMON PLATTER
Bagel, Scallion Cream Cheese, Onion, Tomato, Capers - 23*
SANDWICHES
PORK & VEAL SAUSAGE PATTY
Assorted Pastries, Muffins, Butter, Jams, Fruit - 19
BACON
Tenderloin, Wagyu & Pork Ragu, Fontina Fonduta - 36
SPINACH & KALE
Chef's Signature Sauce - 24
THE CLASSICS
BREAKFAST PLATE
Two Eggs Any Style, Breakfast Potatoes - 18*
• Choice of Bacon, Pork Sausage or Chicken Sausage • Choice of Toast or Fruit
EGGS BENEDICT
English Muffin, Canadian Bacon, Poached Egg, Hollandaise Sauce, Breakfast Potatoes - 19*
PANCAKES
Fresh Fruit Compote, Maple Syrup - 16
FRITATTA
Choice of Egg, Zucchini, Tomato, Mushroom, Onion, Ham & Parmigiano Cheese - 17
SIDES
• Pork Breakfast Sausage - 8 • Chicken Sausage - 8 • Bacon - 8 • Breakfast Potatoes - 8 • English Muffin - 5 • Toast - 5 • Bagel - 8 • Fruit - 8
BEVERAGES
SERVING ILLY CAFFÈ
• Regular or Decaf Coffee - 4 • Espresso - 5 • Latte - 6 • Cappuccino - 6 • Tea - 4 • Juice - 5
APPETIZERS
SALT & PEPPER FRITTO MISTO
Shrimp, Calamari, Cherry Peppers, Green Onion - 24
MEATBALL POMODORO
Stracciatella, Garlic Mollica, Basil - 18
SHRIMP COCKTAIL
Lemon, Cocktail Sauce - 22
Prosecco Mignonette - 57*
CHILLED OYSTERS
On The Half Shell, Daily Market Selection
Prosecco Mignonette - 57*
SALADS
THE AMERICANO WEDGE
Baby Iceberg Lettuce, Marinated Tomatoes, Crispy Lardons, Buttermilk Blue Cheese Dressing - 19
CAESAR
Gem Lettuce, Colatura Dressing, Parmigiano, Garlic Crumble - 18
CHOPPED ANTIPASTO
Market Greens, Soppressata, Provolone, Pickled Peppers, Red Wine Vinaigrette - 20
INSALATA GRECO
Local Greens, Olives, Feta, Tomato, Cucumber, Red Onion, Lemon Oregano Vinaigrette - 16
SALAD ADDITIONS
• Chicken Breast - 14 • Salmon Filet - 16* • Grilled Shrimp - 18 • Hanger Steak - 20*
PASTA
Housemade Daily
TAGLIATELLE BOLOGNESE
Tenderloin, Wagyu & Pork Ragu, Fontina Fonduta - 39
PASTA AL POMODORO
Chef's Signature Sauce - 28
POTATO GNOCCHI
Black Truffle, Chives, Foraged Mushrooms, Parmigiano Reggiano - 36
STEAKS
Choice of • Fries • Side Salad • Broccolini
HANGER
10oz - 42
FILET
8oz - 52
PRIME NEW YORK
14oz - 65
SAUCES 5 each
• Americano Steak Sauce • Tarragon Salsa Verde • Truffle Jus • Horseradish Crema
ENTRÉES
SEARED PATAGONIA SALMON
Peas, Mushrooms, Pomegranate Salsa Verde - 36
CHICKEN MILANESE
Tonnato Verde, Petite Greens - 24
BURGER & SANDWICHES
Choice of • Fries • Side Salad
THE AMERICANO BURGER
8oz Wagyu, Truffle Aïoli, Lettuce, Tomato, Onion, Fontina on Brioche Bun - 22*
MEATBALL HERO
Pomodoro, Basil, Stracciatella - 19
FRIED CHICKEN SANDWICH
Calabrian Chili Radicchio Slaw, Lettuce, Tomato - 21
TURKEY CLUB
Bacon, Avocado, Lettuce, Tomato, Calabrian Chili Aïoli - 18
DESSERTS
CHOCOLATE TORTINO
Chocolate Caramel Mousse, Marasca Cherry, Cocao Nib Tuile - 16
SALTED CARAMEL BUDINO
Chocolate Tuile, Vanilla Whipped Cream, Caramel Popcorn - 14
BOMBOLONI
Strawberry Mousse Stuffed Italian Doughnuts - 12
COCONUT PANNA COTTA
Kaffir Lime, Passionfruit, Mango - 14
GELATO
Vanilla, Dark Chocolate, Pistachio - 9
SORBETTO
Raspberry, Seasonal Selection - 9
CRAFT COCKTAILS
12 each
SHE'S SICILY
Prosecco, Brandy, Aperol, Mint Soda
VENICE CHARM
New Amsterdam Vodka, Elderflower, Amaretto, Lychee, Citrus
MILAN MULE
Tanqueray 10 Gin, Orange, Limone, Ginger Beer
LIGHT BITES
HALF DOZEN CHILLED OYSTERS*
Proseccco Mignonette – 28
SHRIMP COCKTAIL
Lemon, Cocktail Sauce – 14
SALUMI & CHEESE BOARD
Chef’s Daily Selection – 15
SALT & PEPPER FRITTO MISTO
Shrimp, Calamari, Cherry Peppers, Green Onion – 12
MEATBALL SLIDERS (TWO)
Pomodoro, Basil, Stracciatella – 14
FRENCH FRIES
Roasted Garlic Aïoli – 6
WINES
12 each
SOMMELIER SELECTION OF ITALIAN WINES
Ask your server.