EASTER BRUNCH 2025
Celebrate Easter Sunday at The Americano with a prix-fixe menu crafted by Chef Scott Conant, accompanied by live music & festive entertainment.
Pastry Chef Jean Carlos, displaying his Easter culinary creations.
Savor the first course served family-style, followed by custom stations offering Made to Order Omelets, carved Leg of Lamb and Roasted New York Steak, Housemade Pasta with three signature sauces, a variety of sides, and a scrumptious spread of Curated Desserts.
Holiday Highlights include Easter Egg Hunt at 12pm & 1:30pm, Cookie & Egg Decorating, Face Painting, Balloon Animals, and a Bee Observatory!
$115++ per adult, $55++ for ages 12 and under, and complimentary for children 3 and under.
April 20th • 11:30am - 2:30pm
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